Signed copy of Rick Stein's From Venice to Istanbul 

The book, which shares more than 100 Byzantine recipes inspired by centuries of eastern Mediterranean history and tradition, follows Rick's  travels through the mythical heart of Greece to the Black Sea via the flavours of Croatia and the oriental influences of Turkish food.

Recipes include garlic shrimps with soft polenta, stuffed squash leaves and yoghurt-baked lamb and is accompanied by stunning location photography from Croatia, Venice and Istanbul. The accompanying major new BBC2 series will be aired later this year.